A lot is possible during your testing process. On the main production line we can for instance:
- make danish pastry dough
- produce puff pastry and other laminated doughs
- process stress free doughs
- produce croissants
- make various types of pizzas.
Apart from that there are multiple possibilities to test meringue, cream puffs and Viennese swirls on the available machines and equipment.
From mixing the recipes up till the final baking. The Test- and Innovation Center has a wide range of machines and equipment. Our professionals will be most glad to assist you!